Meatballs
- Number of Servings: 44
Ingredients
Directions
1# Ground Beef1 box Stove Top Stuffing Mix2 Eggsonion to taste1.25 C. water
Combine ingredients. Form into 40 or so meatballs. Place on foil lined baking sheets and bake at 400 degrees for 20 minutes. Serve with any sauce desired: swedish, italian, sweet/sour....
Number of Servings: 44
Recipe submitted by SparkPeople user MOMGEE1.
Number of Servings: 44
Recipe submitted by SparkPeople user MOMGEE1.
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 2.5 g
- Cholesterol: 18.4 mg
- Sodium: 46.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
Member Reviews