Meatballs

  • Number of Servings: 44
Ingredients
1# Ground Beef1 box Stove Top Stuffing Mix2 Eggsonion to taste1.25 C. water
Directions
Combine ingredients. Form into 40 or so meatballs. Place on foil lined baking sheets and bake at 400 degrees for 20 minutes. Serve with any sauce desired: swedish, italian, sweet/sour....

Number of Servings: 44

Recipe submitted by SparkPeople user MOMGEE1.

Servings Per Recipe: 44
Nutritional Info Amount Per Serving
  • Calories: 44.6
  • Total Fat: 2.5 g
  • Cholesterol: 18.4 mg
  • Sodium: 46.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

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