Quick Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 tblsp Crisco Shortening2 C all purpose flour1 tsp salt2 oz (1/4 C) water
Blend together shortening, flour and salt with pastry blender, until crumbly. Add water and mix just until dough forms.
Roll out on floured board to 1/4" thickness.
Place over dish and trim edges. Prick with fork (or vent with knife, if using as top crust).
bake at 375 degrees until golden brown.
makes two crusts (top or bottom)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA_DEE72.
Roll out on floured board to 1/4" thickness.
Place over dish and trim edges. Prick with fork (or vent with knife, if using as top crust).
bake at 375 degrees until golden brown.
makes two crusts (top or bottom)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA_DEE72.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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