Hachee met hutspot
- Number of Servings: 4
Ingredients
Hachee:2 tbsp butter1 lb beef, diced2 onions, chopped2 cups beef stock (or just plain water)1 bay leaf2 cloves (whole)1 tsp sugarsalt & pepper to tastesplash of vinegarHutspot:1 lb potatoes, skin removed1/2 lb carrots1/2 lb onionssplash of milk
1. Melt the butter in a large pan and add the onions and beef. Bake until they are lightly browned, then add the stock or water and the remaining ingredients for the "Hachee" part.
2. Turn the heat all the way down and stew for at least 1 1/2 hour, stirring occasionally. (My mom has left this on for as long as 3 hours! The meat just gets more tender and even tastier.)
3. Remove the cloves and bay leaf. If it's still very runny, add in a little cornstarch to thicken it.
4. Meanwhile, about 30-40 minutes before the meat stew is done, start preparing the "Hutspot". Cook the potatoes until they're very tender, 20-30 minutes. Cook the carrots and onions until they're done.
5. Add all of them together, add a splash of milk and mash it all together to make a chunky mixture.
Serve the two dishes side-by-side on large dinner plates. Oh, and a tip: most kids I know LOVE some applesauce with this dish! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TANCALIEL.
2. Turn the heat all the way down and stew for at least 1 1/2 hour, stirring occasionally. (My mom has left this on for as long as 3 hours! The meat just gets more tender and even tastier.)
3. Remove the cloves and bay leaf. If it's still very runny, add in a little cornstarch to thicken it.
4. Meanwhile, about 30-40 minutes before the meat stew is done, start preparing the "Hutspot". Cook the potatoes until they're very tender, 20-30 minutes. Cook the carrots and onions until they're done.
5. Add all of them together, add a splash of milk and mash it all together to make a chunky mixture.
Serve the two dishes side-by-side on large dinner plates. Oh, and a tip: most kids I know LOVE some applesauce with this dish! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TANCALIEL.
Nutritional Info Amount Per Serving
- Calories: 472.0
- Total Fat: 15.6 g
- Cholesterol: 117.1 mg
- Sodium: 374.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.7 g
- Protein: 41.8 g
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