Frogmore Stew

  • Number of Servings: 1
Ingredients
shrimpcorn on the cobred potatoesOld Bay seasoningtomatoesclam juice
Directions
boil potatoes with sausage in tomato and juice, toss in corn after 10 or so minutes, then toss in seafood just a few minutes til pink Add lots of Old Bay.

Number of Servings: 1

Recipe submitted by SparkPeople user JESSISNANA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 380.5
  • Total Fat: 18.6 g
  • Cholesterol: 79.7 mg
  • Sodium: 580.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.0 g

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