vegetable beef soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
mix carrots, broccoli, bullion, browned ground beef, water and tomatoes in slow cooker and cook for 4 hours on highapprox 1 cup per serving
Directions


Number of Servings: 17

Recipe submitted by SparkPeople user BP_GUY.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 98.1
  • Total Fat: 4.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 252.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

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