vegetable beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
Number of Servings: 17
Recipe submitted by SparkPeople user BP_GUY.
mix carrots, broccoli, bullion, browned ground beef, water and tomatoes in slow cooker and cook for 4 hours on highapprox 1 cup per serving
Number of Servings: 17
Recipe submitted by SparkPeople user BP_GUY.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 4.7 g
- Cholesterol: 18.4 mg
- Sodium: 252.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.6 g
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