Cottage Cheese Scrambled Eggs
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs2 tbsp lowfat cottage cheese1 tbsp turkey bacon bits1 tbsp unsalted butter
In a frying pan, melt butter and add turkey bacon bits and cook until crispy.
In a separate bowl, mix eggs and cottage cheese.
Pour eggs into frying pan with bacon bits and scramble with spatula until eggs are dry and fluffy.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SWMRGRL302.
In a separate bowl, mix eggs and cottage cheese.
Pour eggs into frying pan with bacon bits and scramble with spatula until eggs are dry and fluffy.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SWMRGRL302.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 24.0 g
- Cholesterol: 469.8 mg
- Sodium: 372.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 17.6 g
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