Cheesy Scrambled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 large eggsSliver of cheddar cheeseLarge dash of Black Pepper
Take small frying pan and add ing., tearing cheese sliver into pieces, add pepper to taste. Cook over medium heat while stirring with a spoon, till fluffy. The cheese takes the place of oils as it has it's own.
Serves 2.
Makes about 2, 1 Cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JADZEAMAY.
Serves 2.
Makes about 2, 1 Cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JADZEAMAY.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 10.5 g
- Cholesterol: 426.3 mg
- Sodium: 134.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.8 g