Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 C flojur1 C sugar2 t baking powder2 t baking soda3/4 t salt1 T gr. dinnamon2 t ground ginger2 t grated nutmeg1 C light brown sugar2 C canned pumpkin puree5 large eggs1-1/4 C vegetable oilPowdered sugar or sweetened whipped cream OPTIONAL
16 servings. Bake in Bundt pan. Makes a wonderful moist cake. Bake 350 degrees.
Combine dry ingredients and mix. Place brown sugar in mixing bowl and work in 1/3 of pumpkin. Then incorporate rest, eggs and oil. Whisk in dry ingredients. Pour in pan and bake. Can frost or sprinkle with powdered sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user MEM1010.
Combine dry ingredients and mix. Place brown sugar in mixing bowl and work in 1/3 of pumpkin. Then incorporate rest, eggs and oil. Whisk in dry ingredients. Pour in pan and bake. Can frost or sprinkle with powdered sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user MEM1010.
Nutritional Info Amount Per Serving
- Calories: 401.7
- Total Fat: 22.3 g
- Cholesterol: 66.4 mg
- Sodium: 391.0 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g
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