HUNTERS STEW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3LBS. GROUND BEEF, LEAN2 LARGE ONIONS, CUT INTO RINGS2 BAGS OF FROZEN GREEN BEANS3 CANS TOMATO SOUP6 MED. POTATOES, SLICED2 BAGS BABY CARROTS
PREHEAT OVEN TO 350*. ADD GROUND BEEF TO BOTTOM OF ROASTING PAN, TOP WITH POTAOTES, CARROTS, ONIONS AND THEN GREEN BEANS. POUR TOMATO SOUP ON TOP. COVER WITH FOIL AND COOK ABOUT 2 HRS. OR UNTIL VEGGIES R FORK TENDER.
Number of Servings: 20
Recipe submitted by SparkPeople user CHIAPAPIA.
Number of Servings: 20
Recipe submitted by SparkPeople user CHIAPAPIA.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 11.5 g
- Cholesterol: 40.4 mg
- Sodium: 307.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.6 g
- Protein: 12.4 g
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