Rustic Apple Cranberry Tart
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 sheet refrigerated pie pastry1 can (21 oz) No Sugar Added Apple Pie Filling1 cup Ocean Spray Fresh or Frozen Cranberries, chopped1/4 cup chopped walnuts (optional)1 teaspoon ground cinnamon1 teaspoon granulated sugar
Unwrap pie pastry; unroll and place in a 9-in. pie plate. Combine all remaining ingredients, except sugar, in a medium bowl; mix well. Spoon fruit mixture into pastry shell.
Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust. Bake at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minues or until fruit is bubbly and crust is golden brown. Yield: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CGUILFOYLE.
Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust. Bake at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake for 40-45 minues or until fruit is bubbly and crust is golden brown. Yield: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CGUILFOYLE.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 7.7 g
- Cholesterol: 5.0 mg
- Sodium: 156.5 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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