roasted yukon Potatoe
- Number of Servings: 5
Ingredients
Number of Servings: 5
Recipe submitted by SparkPeople user RASTABOSS.
*Yukon Gold Potatoes - 1 potatoe, 10 serving (remove)Thyme, fresh, 4 tsp (remove)Oregano, ground, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Salt, 2 dash (remove)Pepper, black, 2 dash (remove)*Lemon Juice, .25 fl oz (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user RASTABOSS.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 62.6 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 6.9 g
- Protein: 8.3 g
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