Puttanesca sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbs. olive oil4 garlic cloves, chopped2 14 oz. cans of Italian stewed tomatoes1/2 white wine1 can sliced black olives1/2 tbs. anchovy paste2 tbs. capers1 tsp. oregano1/2 tsp. crushed red pepper1/4 tsp. cayenne pepper1/4 tsp. crushed black pepper1/4 cup fresh parsley
Pour all ingredients in blender and liquify.
Pour into small sauce pan and heat to boiling.
Turn down heat and simmer for 10-15 minutes, until thickened.
Serve over pasta or polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user NSCHEND.
Pour into small sauce pan and heat to boiling.
Turn down heat and simmer for 10-15 minutes, until thickened.
Serve over pasta or polenta.
Number of Servings: 8
Recipe submitted by SparkPeople user NSCHEND.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 2.2 g
- Cholesterol: 3.4 mg
- Sodium: 527.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.1 g
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