Corn Pudding

Name: Corn Pudding Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 stick butter; 2 beaten eggs; 1-16 oz. can creamed style corn; 1-16 oz. whole kernel corn drained; 1-8 oz. light sour cream; 1 box Jiffy Corn muffin mix

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 stick butter2 beaten eggs1-16 oz. can creamed style corn1-16 oz. whole kernel corn, drained1-8 oz. light sour cream1 box Jiffy Corn muffin mix

Directions

Serves about 10. Melt butter in a round Bybee pottery casserole (9-10", may use other pottery casserole), using microwave. Add beaten eggs. Mix with butter. Add Jiffy mix. Stir until blended. All can be done in one dish and mixed with a fork. Bake at 350 for 60 minutes; knife inserted in center should come out "clean".

Number of Servings: 10

Recipe submitted by SparkPeople user CODECRACKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 282.2
Total Fat: 16.3 g
Cholesterol: 76.8 mg
Sodium: 440.0 mg
Total Carbs: 32.7 g
Dietary Fiber: 1.3 g
Protein: 7.9 g

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