Butternut Salmon Soup

Name: Butternut Salmon Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 c. Pacific Organic Light Sodium Butternut Squash Soup; .5 c. chopped celery; .5 c. chopped onion; 2 oz. canned pink salmon in water; freshly ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 c. Pacific Organic Light Sodium Butternut Squash Soup.5 c. chopped celery.5 c. chopped onion2 oz. canned pink salmon in waterfreshly ground black pepper

Directions

Cook onion and celery in a little water in a small saucepan. Add squash soup, pepper and salmon and heat. Makes one 2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user GIGISPARKY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 190.0
Total Fat: 4.2 g
Cholesterol: 20.0 mg
Sodium: 614.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 5.5 g
Protein: 13.4 g

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