Butternut Tuna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 c. chopped celery1 c. chopped onion2 c. Pacific Organic Low Sodium Butternut Squash Soupfreshly ground pepper1 can HEB albacore tuna in water
Cook onion and celery in a small amount of water in a saucepan. Add squash soup, pepper and tuna and heat. Makes two 2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GIGISPARKY.
Number of Servings: 2
Recipe submitted by SparkPeople user GIGISPARKY.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 2.7 g
- Cholesterol: 30.0 mg
- Sodium: 584.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.5 g
- Protein: 19.4 g
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