Butternut Tuna Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 c. chopped celery1 c. chopped onion2 c. Pacific Organic Low Sodium Butternut Squash Soupfreshly ground pepper1 can HEB albacore tuna in water
Directions
Cook onion and celery in a small amount of water in a saucepan. Add squash soup, pepper and tuna and heat. Makes two 2-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GIGISPARKY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 19.4 g

Member Reviews