Cauliflower Soup, Sanya's

Name: Cauliflower Soup, Sanya''s Recipe
Yield: 4
Ingredients: 2 onions slices; 3 garlic cloves; 1 tbsp olive oil; 1 large head cauliflower; 1/2 c. white wine; 4 cups vegetable broth; salt and white pepper to taste

Number of Servings: 4

Ingredients

2 onions, slices3 garlic cloves1 tbsp olive oil1 large head cauliflower1/2 c. white wine4 cups vegetable brothsalt and white pepper to taste

Directions

saute the onions in the oil until soft. Add the garlic and white wine. Let the wine evaporate. Add the cauliflower (cut-up) and the broth. Cover and cook until the cauliflower is soft. Puree in the blender until smooth. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SOPHIALARA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.6
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 1,006.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 6.3 g
Protein: 5.0 g

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