Mexican Crockpot Chicken and Black Beans

Name: Mexican Crockpot Chicken and Black Beans Recipe
Yield: 6
Ingredients: * Tyson 99% FF chicken breast 16 oz (remove); * hot salsa 6 tbsp; * organic tomatoes 794 gram(s) (large can); * Goya Black Beans 2 cup (one can); * Onions raw 0.25 cup chopped; * Green Peppers (bell peppers) .5 cup chopped; * Old el Paso Refried Beans - Fat Free .75 cup

(2)

Number of Servings: 6

Ingredients

* Tyson 99% FF chicken breast, 16 oz (remove) * hot salsa, 6 tbsp * organic tomatoes, 794 gram(s) (large can) * Goya Black Beans, 2 cup (one can) * Onions, raw, 0.25 cup, chopped * Green Peppers (bell peppers), .5 cup, chopped * Old el Paso Refried Beans - Fat Free, .75 cup

Directions

Add all ingredients to crockpot, cook on low 8-10hours. Serve alone, or over brown rice or salad. Can top with FF cheese and Sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user C1NN4M0N.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 1.0 g
Cholesterol: 46.7 mg
Sodium: 818.8 mg
Total Carbs: 26.6 g
Dietary Fiber: 6.9 g
Protein: 25.5 g

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Member Reviews

AMCELRAVY
Yummy...I think this is a keeper, my kids even enjoyed it!! - 6/9/11
ANNEKTHRN87
very delicious!!!! will definitelly make this again :-) - 10/8/09
DSBULLARD
delicious and easy!! - 4/25/09