Marinated Tomato, Cucumber and Onion Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup tomatoes-bite size pieces or cherry tomatoes1/2 cup cucumbers--bite size pieces1/3 cup onions-bite size piecejuice of 1 lemon or lime1 Tbls Extra Virgin Olive Oil2 Tbls Balsamic VinegarSalt and Pepper to taste
Cut 1 cup tomatoes into chunky bite size pieces or cut cherry tomatoes in half.
Cut 1/2 cup cucumbers into chunky bite size pieces.
Cut 1/3 cup onions into chunky bit size pieces (a little smaller then the tomatoes,but not diced)
Stir together veggies.
Add olive oil, balsamic vinegar and lemon (lime) juice, stir to cover veggies.
Use salt and pepper to taste.
You can serve immediately or let the veggie mixture sit for better flavor.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTMRE.
Cut 1/2 cup cucumbers into chunky bite size pieces.
Cut 1/3 cup onions into chunky bit size pieces (a little smaller then the tomatoes,but not diced)
Stir together veggies.
Add olive oil, balsamic vinegar and lemon (lime) juice, stir to cover veggies.
Use salt and pepper to taste.
You can serve immediately or let the veggie mixture sit for better flavor.
Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTMRE.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 46.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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