Vegetarian Egg Rolls

Name: Vegetarian Egg Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 25
Ingredients: 1 Block of Tofu extra-firm drained and crumbled.; 1 tsp Minced Fresh Ginger; 4 cup Chopped Cabbage; 1/2 Cup Shredded Carrots; 1/2 Cup Fresh Mushrooms Chopped; 3 Green Onions Finely Chopped; 2 tbs Vegetarian Oyster Sauce; 1 Pkg Egg Roll Wrappers

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 25

Ingredients

1 Block of Tofu extra-firm, drained and crumbled. 1 tsp Minced Fresh Ginger4 cup Chopped Cabbage1/2 Cup Shredded Carrots1/2 Cup Fresh Mushrooms, Chopped3 Green Onions, Finely Chopped2 tbs Vegetarian Oyster Sauce1 Pkg Egg Roll Wrappers

Directions

Stir-fry tofu in hight heat with ginger until lightly browned, 2-3 minutes. Add cabbage, carrots, mushrooms and green onions, cook for about 2 minutes. Stir in Vegetarian Oyster Sauce. Let cool. Use about 2 tbsp of filling for each egg roll wrapper. Follow egg roll wrapper instructions.

Number of Servings: 25

Recipe submitted by SparkPeople user LALELIS.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving