Saussage goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
250 g pork sausage diced1 red bell pepper diced1 oignon diced80 g pearl oignons (jar) -more if you want to2 tsp vegetable bouillon1 big can tomatoes diced120 g rice uncooked
Cook rice.
Heat oil, add oignon, bell pepper, tomatoes and pearl oignons. Season with 2 tsp boiullon, salt and pepper, add sausage and heat through.
Add rice and serve.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.
Heat oil, add oignon, bell pepper, tomatoes and pearl oignons. Season with 2 tsp boiullon, salt and pepper, add sausage and heat through.
Add rice and serve.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELICA254.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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