Zucchini Pie

Name: Zucchini Pie Recipe
Yield: 8
Ingredients: 1 Tube Crescent rolls; 3 medium zucchinis thinly sliced; 1 clove garlic minced; 2 TBS butter; 1 tsp. dried parsley; 1 tsp. dill; 1/4 tsp. salt; 1/4 tsp. pepper; 1 cup cheese divided; 2 eggs lightly beaten

Number of Servings: 8

Ingredients

1 Tube Crescent rolls3 medium zucchinis, thinly sliced1 clove garlic, minced2 TBS butter1 tsp. dried parsley1 tsp. dill1/4 tsp. salt1/4 tsp. pepper1 cup cheese, divided2 eggs, lightly beaten

Directions

Press dough into a greased 9 inch pie pan with points towards the center of the plate. Press up sides of plates to form a crust. Seal perforations. Saute zucchini and garlic in the butter. Add parsley, dill, salt, pepper and 1/2 c. cheese. Spoon into crust. Add eggs over the top and sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYB33.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 13.6 g
Cholesterol: 73.3 mg
Sodium: 342.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.1 g
Protein: 6.6 g

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