Orange Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag cranberries, 2 oranges (zested and juiced), 1/4 c. ruby port wine, 3/4 c. splenda, 1/2 t. ground cinnamon, 1/2 t. ground cardamom
In small saucepan, combine cranberries, orange zest and juice, port, sugar, cinnamon and cardamom. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. Cook, stirring, until sauce thickens. Taste and add more sugar if necessary. Optional: fold in 1 c. toasted pecans or walnuts when the sauce is thick. Serve at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user BREANNANM.
Number of Servings: 8
Recipe submitted by SparkPeople user BREANNANM.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 0.5 g
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