Best Challah Recipe EVER!!!!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
5 pounds + 2 cups King Arthur bread flour (best for bread!)1/4 cup yeast8 eggs2 cups (plus 1 tbsp.) sugar2 cups oil4 cups warm water2 large egg yolks.
Combine warm water, yeast, & 1 tbsp. sugar. Let sit until bubbly (about 5 minutes.)
Add other ingredients (except extra egg yolks) & knead for 15 minutes. Let rise in very large bowl either overnight in fridge or in warm spot on counter until the dough doubles in size (about 2 hours.)
Pound down the dough & separate out a small piece for the "taking of Challah." Shape into Challahs. Let rise for another hour.
Brush with two beaten egg yolks & then bake at 350 until golden brown. Baking time depends on the size of the challahs you are making.
***Hint: lower the temperature of the oven to 330 for larger challahs to allow for more even baking.
Number of Servings: 90
Recipe submitted by SparkPeople user SHRINK71.
Add other ingredients (except extra egg yolks) & knead for 15 minutes. Let rise in very large bowl either overnight in fridge or in warm spot on counter until the dough doubles in size (about 2 hours.)
Pound down the dough & separate out a small piece for the "taking of Challah." Shape into Challahs. Let rise for another hour.
Brush with two beaten egg yolks & then bake at 350 until golden brown. Baking time depends on the size of the challahs you are making.
***Hint: lower the temperature of the oven to 330 for larger challahs to allow for more even baking.
Number of Servings: 90
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 5.5 g
- Cholesterol: 26.5 mg
- Sodium: 7.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.5 g