Eggless Egg Salad from Tassajara

Name: Eggless Egg Salad from Tassajara Recipe
Yield: 5
Ingredients: 12 oz. firm tofu; 3 scallions minced; 1 med. carrot coarsely grated; 1 stalk celery finely minced; 1/3 c. toasted sunflower seeds; 1 tsp. grated ginger; Tofu Mayonnaise; salt and freshly-ground pepper; tamari sauce

Number of Servings: 5

Ingredients

12 oz. firm tofu3 scallions, minced1 med. carrot, coarsely grated1 stalk celery, finely minced1/3 c. toasted sunflower seeds1 tsp. grated gingerTofu Mayonnaisesalt and freshly-ground peppertamari sauce

Directions

Cut the tofu into a bowl in 1/2" cubes. Add the scallions, carrot, celery, sunflower seeds, and ginger and then mix gently. Add the Tofu Mayonnaise, season to taste and mix once again. Chill until ready to serve.

Number of Servings: 5

Recipe submitted by SparkPeople user SOPHIALARA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 118.4
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 27.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 3.4 g
Protein: 13.9 g

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