Mexican Pork & Rice

Name: Mexican Pork & Rice Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1.75 lb pork loin all visible fat removed; 2 cloves garlic minced; 1 small onion chopped; 1.5 C brown rice; 2.5 C chicken broth; 1 15 oz can black beans rinsed and drained; 1 15 oz can diced tomatoes with green chilies; 1 15 oz can diced tomotoes; 10 oz pkg corn frozen; 1 C salsa *(mango with peach); 1 tsp chili powder; 1 packet fajita seasoning; *I used mango with peach salsa because that is what I had on hand. You could use whatever variety you would like it may change the nutrition info though.

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Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1.75 lb pork loin, all visible fat removed2 cloves garlic, minced1 small onion, chopped1.5 C brown rice2.5 C chicken broth1 15 oz can black beans, rinsed and drained1 15 oz can diced tomatoes with green chilies1 15 oz can diced tomotoes10 oz pkg corn, frozen1 C salsa *(mango with peach)1 tsp chili powder1 packet fajita seasoning*I used mango with peach salsa because that is what I had on hand. You could use whatever variety you would like, it may change the nutrition info though.

Directions

Cut pork into bite size chunks. Saute pork, garlic and onions in skillet until pork is browned and onions softened. In a large bowl combine remaining ingredients with pork mixture. Poor into a 4qt casserole dish that has been sprayed with non stick spray. Bake at 350 for 60-70 minutes.
Makes 12, 1.25 Cup servings

Makes a very large amount, recipe could be halved. Would be good for a potluck.

Number of Servings: 12

Recipe submitted by SparkPeople user MELP06.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving