cranberry-pear crumble pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 ready-to-use refrigerated pie crust24 Nilla wafers, crushed (about 3/4 cup)1/4 cup packed brown sugar1/4 cup butter, melted1 pkg (8oz) cream cheese, softened1 cup shopped cranberries2 large fresh pears, sliced1 pkg (3.4 oz) instant vanilla pudding mix1/2 tsp ground cinnamon
Heat oven to 450 F
line 9-inch-pie plate with crust. Bake 5-6 mins or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
reduce oven temperature to 375 F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
Bake 35 mins or until fruit is tender and crust is golden brown. Cool completely. Serve topped with cool whip.
Number of Servings: 10
Recipe submitted by SparkPeople user KDTUFTS.
line 9-inch-pie plate with crust. Bake 5-6 mins or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.
reduce oven temperature to 375 F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
Bake 35 mins or until fruit is tender and crust is golden brown. Cool completely. Serve topped with cool whip.
Number of Servings: 10
Recipe submitted by SparkPeople user KDTUFTS.
Nutritional Info Amount Per Serving
- Calories: 354.2
- Total Fat: 20.5 g
- Cholesterol: 38.8 mg
- Sodium: 404.7 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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