Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium onion, chopped1, 6 oz can tuna packed in water (Do NOT drain)1 can 98% fat free condensed cream of mushroom or cream of chicken soup1 C milk1/2 C light mayo8 whole wheat butter crackers4 T butter, divided
Cook noodles according to package directions.
In medium skillet, melt 2 T butter. Saute onion (you could do half onion half celery if you prefer) until clear. Add tuna w/liquid, soup, milk, light mayo, salt and pepper to taste. Stir and cook over medium heat until heated through. When noodles are cooked, drain and pour into 3 quart casserole dish. Pour tuna mixture over noodles and stir gently. Top with 8 crumbled whole wheat butter crackers, such as Ritz and 2 T melted butter.
Bake at 350 degrees for 30 minutes.
To lighten this up, use panko to top the casserole and eliminate the butter topping.
This recipe was calculated using 1% milk and Hellman's Light Mayo.
Number of Servings: 4
Recipe submitted by SparkPeople user SINGHIZPRAISE.
In medium skillet, melt 2 T butter. Saute onion (you could do half onion half celery if you prefer) until clear. Add tuna w/liquid, soup, milk, light mayo, salt and pepper to taste. Stir and cook over medium heat until heated through. When noodles are cooked, drain and pour into 3 quart casserole dish. Pour tuna mixture over noodles and stir gently. Top with 8 crumbled whole wheat butter crackers, such as Ritz and 2 T melted butter.
Bake at 350 degrees for 30 minutes.
To lighten this up, use panko to top the casserole and eliminate the butter topping.
This recipe was calculated using 1% milk and Hellman's Light Mayo.
Number of Servings: 4
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 517.8
- Total Fat: 23.3 g
- Cholesterol: 54.3 mg
- Sodium: 1,015.7 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.6 g
- Protein: 23.2 g
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