articauli and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 oz Sweetened condensed milk 1/4 block 2% velvetta1 can artichoke hearts2 cups cauliflower1/4 cup bread crumbssalt and pepper to taste
makes 8 1/2 cup servings
cook pasta
melt cheese in milk stirring constantly to avoid scorching
add artichoke and balnceh cauliflower to pasta
fold cheese sauce into pasta
put in casserole dish and sprinkle bread crumbs on top
Bake 45 mins in 350 degree oven
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNAWAITE.
cook pasta
melt cheese in milk stirring constantly to avoid scorching
add artichoke and balnceh cauliflower to pasta
fold cheese sauce into pasta
put in casserole dish and sprinkle bread crumbs on top
Bake 45 mins in 350 degree oven
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNAWAITE.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 3.3 g
- Cholesterol: 18.8 mg
- Sodium: 595.3 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.8 g
- Protein: 11.9 g
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