Curried Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Tbsp Olive Oil12 Baby Carrots, Chopped3 stalks Celery, Chopped1 small Onion, Chopped3 cloves Garlic, Chopped1 Tbsp Curry Powder (or more)1 Bag Yellow Split Peas (2-1/2 cups)6 Cups Vegetable Broth2 tsp Salt (or to taste)
Heat Olive Oil in soup pot. Add carrots, celery, onion, garlic and curry powder. Cook for 5-10 minutes over medium heat until lightly browned.
Add broth, split peas and salt. Bring to a boil, reduce heat and cook for 1 to 1-1/2 hours until split peas are soft. Add water if needed, and more curry or salt if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JIVYDIET.
Add broth, split peas and salt. Bring to a boil, reduce heat and cook for 1 to 1-1/2 hours until split peas are soft. Add water if needed, and more curry or salt if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JIVYDIET.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 880.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.9 g