Fresh Apple Cake with Nuts

Name: Fresh Apple Cake with Nuts Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 20
Ingredients: 1 c. canola; 1 cup sugar; 1/2 c. Splenda baking sugar substitute; 2 eggs; 3 cups apples grated; 1 t. cinnamon; 1 c. chopped walnuts; 3 oz. (half a cup) chocolate chips; 2.5 cups white flour (all purpose); 1 t. baking soda; 1 t. baking powder; 1 t. salt

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 20

Ingredients

1 c. canola1 cup sugar1/2 c. Splenda baking sugar substitute2 eggs3 cups apples, grated1 t. cinnamon1 c. chopped walnuts3 oz. (half a cup) chocolate chips2.5 cups white flour (all purpose)1 t. baking soda1 t. baking powder1 t. salt

Directions

Mix eggs, sugar, oil. Add dry ingred. plus grated apples, nuts, chocolate chips. Spray Pam in 2 loaf pans. Bake at 350 for 50 min.

Number of Servings: 20

Recipe submitted by SparkPeople user DEBBYHALL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 280.6
Total Fat: 16.8 g
Cholesterol: 21.5 mg
Sodium: 94.3 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.6 g
Protein: 3.4 g

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