Apple Cinnamon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butter, 1 tspEggs (2)Milk, 1 cCinnamon, 2 tbspNutmeg, 1/4 tspSalt, 1 tspVanilla Extract, 2 tbspBaking Powder, 1 tspBaking Soda, 1/4 tspBrown sugar, 2 tsbpSplenda, 2 tbspKing Arthur Unbleached All-Purpose Flour, 1 1/4 c
Peel and slice 1 apple. Cut each apple slice in half, to bite-size. Sprinkle with lemon juice (to prevent browning) and set aside.
Combine all dry ingredients (flour, Splenda, salt, baking powder and baking soda). In a separate bowl, whisk together the eggs, milk, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until they come together completely (do not over-whisk). Add 1 tbsp of cinnamon and the bite-sized apples.
Peel and slice the remaining apple (do not cut each slice in half - unless you want to. Refer to picture). Add them to a pan with the brown sugar, cinnamon, nutmeg and butter. Add 2 tbsp of water to the pan, and heat the pan on medium-low. Cook until the apples are soft, stirring occasionally.
Measure 1/4 cup of batter for each pancake. Pour onto a heated griddle sprayed with nonstick spray. Cook until bubbles form around the edge of the pancake and the edge appears slightly darker in color. Flip and cook the other side.
Add the apples cooked in brown sugar and butter to the top of the pancakes.
Recipe makes ~8-9 pancakes (depending on how generous you are with your scooping). I used 1/3 c sized scoops, and my pancakes were larger (and I could only make 7 of them). Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MISSING42.
Combine all dry ingredients (flour, Splenda, salt, baking powder and baking soda). In a separate bowl, whisk together the eggs, milk, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until they come together completely (do not over-whisk). Add 1 tbsp of cinnamon and the bite-sized apples.
Peel and slice the remaining apple (do not cut each slice in half - unless you want to. Refer to picture). Add them to a pan with the brown sugar, cinnamon, nutmeg and butter. Add 2 tbsp of water to the pan, and heat the pan on medium-low. Cook until the apples are soft, stirring occasionally.
Measure 1/4 cup of batter for each pancake. Pour onto a heated griddle sprayed with nonstick spray. Cook until bubbles form around the edge of the pancake and the edge appears slightly darker in color. Flip and cook the other side.
Add the apples cooked in brown sugar and butter to the top of the pancakes.
Recipe makes ~8-9 pancakes (depending on how generous you are with your scooping). I used 1/3 c sized scoops, and my pancakes were larger (and I could only make 7 of them). Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MISSING42.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 2.0 g
- Cholesterol: 55.0 mg
- Sodium: 500.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
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