Easy Batter Fruit Cobbler

Name: Easy Batter Fruit Cobbler Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 4 T butter salted; 1 Cup Whole Wheat Pastry Flour (our AP flour or White Whole Wheat); 3/4 cup Whey Low sugar replacement (or regular sugar or Splenda); 4T Buttermilk Blend dry buttermilk; 2 t baking powder; 1/4 t salt; 1/2 t baking soda; 1/2 t cinnamon; 2 cups sliced fruit or berries; 1T Whey Low Gold (or regular or Raw Sugar); 1/2 t cinnamon

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 T butter, salted1 Cup Whole Wheat Pastry Flour (our AP flour, or White Whole Wheat)3/4 cup Whey Low sugar replacement (or regular sugar or Splenda)4T Buttermilk Blend, dry buttermilk2 t baking powder1/4 t salt1/2 t baking soda1/2 t cinnamon2 cups sliced fruit or berries1T Whey Low Gold (or regular or Raw Sugar)1/2 t cinnamon

Directions

Put the butter in a pie pan and put it in the oven. Heat oven to 350. Mix all the dry ingredients except for the 1T brown sugar and 1/2 teaspoon cinnamon. Add 1 cup of water and mix just till blended - there may be lumps. Take out pie pan with melted butter and pour batter into pan. Drop fruit on top of batter. Combine the 1T brown sugar with 1/4 t cinnamon and sprinkle on top. Bake for 45-50 min until dark golden brown and set.

Number of Servings: 8

Recipe submitted by SparkPeople user QUILTBUGJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.3
Total Fat: 5.8 g
Cholesterol: 15.7 mg
Sodium: 61.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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