Green Bean, Carrot & Mushroom Medley

Name: Green Bean, Carrot & Mushroom Medley Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 8 oz. Green Beans (snapped) ends removed; 2 med. Carrots raw sliced into strips ~2 long; 1 med. Onion sliced in 1/2 rounds; 8 oz. fresh Mushrooms sliced; 1/8 tsp. pepper black; 1/4 tsp. Garlic powder; 1/8 cup Margarine; 2 Tblsp. Olive Oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz. Green Beans (snapped), ends removed2 med. Carrots, raw, sliced into strips ~2" long1 med. Onion, sliced in 1/2 rounds8 oz. fresh Mushrooms, sliced1/8 tsp. pepper, black1/4 tsp. Garlic powder1/8 cup Margarine2 Tblsp. Olive Oil

Directions

In 2 qt. saucepan, heat 1" water Add beans and carrots Cover and simmer until almost tender (about 12 minutes). Meanwhile, saute onions and mushrooms in large pan in 1 tblsp. olive oil and margarine until onions are slightly browned (about 5 minutes). Reduce heat, add drained beans and carrots and seasonings. Cover and cook over medium heat about 5 minutes. Makes 6 1/2 cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 454.9 mg
Total Carbs: 7.6 g
Dietary Fiber: 2.7 g
Protein: 2.3 g

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Member Reviews

CD13708081
this is absolutely fantastic! Everyone in my family loves this except my onion hater and we have made it a couple times already since it's discovery! No more just broccoli and carrot sides! - 9/8/13