Whole Wheat Waffles

  • Number of Servings: 12
Ingredients
Mix together:2 cups whole wheat flour3 tsp baking powder1/2 tsp saltIn another bowl2 eggs1.5 cups of milkvanilla to tastecinnamonBeat the wet ingredients till frothy and slowly mix into dry.Using butter on the waffle iron cook the waffles.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user CASPRE73.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.9 g
  • Cholesterol: 79.1 mg
  • Sodium: 499.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.5 g

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