Goat Cheese Sundried Tomato Pesto Quiche

Name: Goat Cheese Sundried Tomato Pesto Quiche Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: * Goat Cheese Soft 3 oz (remove); * Egg white 2 serving (remove); * Egg fresh 2 large (remove); * Pie crust frozen ready-to-bake 1 crust single 9 (remove); * Mezzetta Sun Dried Tomato-3 tomatoes 3 serving (remove); * **Classico basil pesto 2T 4 tbsp (remove); * Milk nonfat .5 cup (remove); * *all purpose flour 0.125 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

* Goat Cheese, Soft, 3 oz (remove) * Egg white, 2 serving (remove) * Egg, fresh, 2 large (remove) * Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove) * Mezzetta Sun Dried Tomato-3 tomatoes, 3 serving (remove) * **Classico basil pesto 2T, 4 tbsp (remove) * Milk, nonfat, .5 cup (remove) * *all purpose flour, 0.125 cup (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MELANCHOLYKTTEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.6
Total Fat: 11.9 g
Cholesterol: 58.2 mg
Sodium: 283.0 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.5 g
Protein: 6.6 g

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