Chicken, Chorizo & Hominy Stoup (R.Ray)

Name: Chicken, Chorizo & Hominy Stoup (R.Ray) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 2 TBS EVOO; Half Lb Chorizo or Andouille Sausage casings removed cut in half then sliced into half moons; 1.5 Lb Chicken Tenders or Breasts cut into bite size pieces; 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 Bay Leaf; 1 Med Onion chopped; 3 Garlic Cloves Chopped or 1 Tbs prepared Garlic; 3 Celery Ribs Chopped (aprox 3 oz); 1 Chipotle Chili in Adobo finely chopped; 1/2 Bunch of Kale Washed Trimmed of thick stems leaves coarsly chopped; 1 15oz can of Hominy drained; 32 oz Chicken Stock; Salt & Pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

2 TBS EVOOHalf Lb Chorizo or Andouille Sausage, casings removed, cut in half, then sliced into half moons1.5 Lb Chicken Tenders or Breasts, cut into bite size pieces1 tsp Ground Cumin1 tsp Ground Coriander1 Bay Leaf1 Med Onion, chopped3 Garlic Cloves Chopped or 1 Tbs prepared Garlic3 Celery Ribs, Chopped (aprox 3 oz)1 Chipotle Chili in Adobo, finely chopped1/2 Bunch of Kale, Washed, Trimmed of thick stems, leaves coarsly chopped1 15oz can of Hominy, drained32 oz Chicken StockSalt & Pepper to taste

Directions

Preheat a soup pot over med high heat with EVOO. Add the chorizo and cook for 2 minutes. Add the cumin, coriander, bay leaf,onions, garlic, celery, chipotle, and cook for aprox 5 mintues stirring frequently. Add the kale, pushing it down into the pan to make it fit, then add the hominy and chicken stock and bring to a slow boil. Simmer for 10 minutes. At the chicken pieces and simmer for 5 minutes until cooked through. Remove bay leaf, add salt & pepper to taste.

Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user WHOKNUME.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 235.1
Total Fat: 10.6 g
Cholesterol: 61.7 mg
Sodium: 781.3 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.3 g
Protein: 22.5 g

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Member Reviews

LEMARRQ
My husband is learning to cook and he made this for us for dinner. The only thing he changed was using spinach in place of kale (because we had spinach already). I loved this stoup. We will definitely make it again. - 10/22/13