Mom's Easy Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can cherry pie filling 21 oz1 cup self rising flour1 cup granulated sugar1 cup skim milk
Spray 9X9 square pan with cooking spray. Heat oven to 350 degrees F.
Mix together flour and sugar. Then add milk. Mix and try to get out any lumps then pour into baking pan. Open pie filling and pour over flour mixture into pan. Bake for 40 minutes.
Serve with margerine if desired but not included in nutrition facts.
Makes 12 one half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SJG1953.
Mix together flour and sugar. Then add milk. Mix and try to get out any lumps then pour into baking pan. Open pie filling and pour over flour mixture into pan. Bake for 40 minutes.
Serve with margerine if desired but not included in nutrition facts.
Makes 12 one half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SJG1953.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 0.1 g
- Cholesterol: 0.4 mg
- Sodium: 136.2 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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