Roasted parsnips, sweet potato, and garlic
- Number of Servings: 2
Ingredients
Directions
sweet potato (1)parsnips (3)garlic cloes (3-4)
Pre-heat oven to 350. Slice sweet potatoes and parsnips. Line baking sheet with parchment paper. Arrange veggies. Spray with olive oil cooking spray. Roast for 30-45 minutes until done, turning and spraying every 10-15 minutes
Number of Servings: 2
Recipe submitted by SparkPeople user MCMLXIV.
Number of Servings: 2
Recipe submitted by SparkPeople user MCMLXIV.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 33.5 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 10.7 g
- Protein: 4.6 g
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