Yummy Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of whole kernel corn, drained1 can of cream style corn, undrained1 pkg (8 oz) low fat cream cheese, softened
Makes 8 half-cup servings
Soften cream cheese in the microwave. Mix together drained whole kernel corn and creamed corn in casserole dish. Stir in cream cheese until smooth and creamy.
Bake in 350 oven for about 45 minutes until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBC6582.
Soften cream cheese in the microwave. Mix together drained whole kernel corn and creamed corn in casserole dish. Stir in cream cheese until smooth and creamy.
Bake in 350 oven for about 45 minutes until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBC6582.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 5.8 g
- Cholesterol: 16.8 mg
- Sodium: 327.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g