Feta Zucchini pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup shredded zucchini1/4 cup bread crumbs2 green onions, chopped1 egg3 tbsp parsley (fresh would be best)1 tbsp snipped fresh dill1 garlic clove1/4 cup light feta cheese, crumbled3 tsp olive oil
Makes 8 pancakes, 2 pancakes = 1 serving
In a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.
In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.
Heat 1 tsp oil in a large nonstick skillet over medium-low heat.
Drop batter by heaping tablespoons into oil; press lightly to flatten.
Fry in batches until golden brown on both sides, using remaining oil as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user DANYMAN.
In a sieve drain shredded zucchini, squeezing to remove excess liquid. Pat dry.
In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.
Heat 1 tsp oil in a large nonstick skillet over medium-low heat.
Drop batter by heaping tablespoons into oil; press lightly to flatten.
Fry in batches until golden brown on both sides, using remaining oil as needed.
Number of Servings: 4
Recipe submitted by SparkPeople user DANYMAN.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 6.7 g
- Cholesterol: 46.9 mg
- Sodium: 153.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
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