Smoked Fish Pate with chili kick
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
50 grams Philadelphia Extra Light Cream Cheese2 Tbsp Sweet Chilli Sauce1 Tbsp Best Foods Mayonnaise177 grams Hot Smoked Fish
Flake the hot smoked fish in to the bowl of your processer.
Add the sweet chili sauce, cream cheese and mayonnaise in with the fish. Process till it is as rough or as smooth as you like your pate. Transfer in to a serving bowl and serve with crackers or rice cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user NZAILSA.
Add the sweet chili sauce, cream cheese and mayonnaise in with the fish. Process till it is as rough or as smooth as you like your pate. Transfer in to a serving bowl and serve with crackers or rice cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user NZAILSA.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 5.4 g
- Cholesterol: 32.4 mg
- Sodium: 174.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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