Caprese Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Light English Muffin2 Slices of ripe Tomato (Roma)6 Fresh Basil Leaves1 Light Mozzarella String Chesse pulled into strips1 Tbsp. Light Buttery Spread1/2 tsp. Chopped GarlicSalt & Pepper to taste
Preheat Oven to 375 degrees.
Combine garlic and butter in a small dish.
Split english muffin and spread garlic butter evenly over both halves.
In a small nonstick pan over medium-high heat cook tomato slices 1-2 minutes on each side.
Top english muffin halves with the mozzarella strips, 3 basil leaves per half, then place the tomato slices on top of each muffin half.
Place on a baking sheet and bake for 5 minutes or until cheese is melted and muffinis toasty.
Sprinkle with salt and pepper to taste and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user MHUSSELL.
Combine garlic and butter in a small dish.
Split english muffin and spread garlic butter evenly over both halves.
In a small nonstick pan over medium-high heat cook tomato slices 1-2 minutes on each side.
Top english muffin halves with the mozzarella strips, 3 basil leaves per half, then place the tomato slices on top of each muffin half.
Place on a baking sheet and bake for 5 minutes or until cheese is melted and muffinis toasty.
Sprinkle with salt and pepper to taste and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user MHUSSELL.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 10.6 g
- Cholesterol: 15.0 mg
- Sodium: 488.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 8.5 g
- Protein: 13.4 g
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