Asian Beef Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
180 g (6 oz.) Baby Spinach250 ml (1 Cup) Cucumber Slices2 carrots, fesh, medium250 ml (1 cup) bean sprouts500 g (1 lb) flank steak, lean, cooked50 ml (1/4 cups) dry roasted cashews unsalted125 ml Kraft Asian Toasted Sesame salad dressing4 whole wheat dinner rolls
Makes 4 servings
1- Thinly slice steak. Slice carrots into strips. Chop cashews
2- On serving platter, arrange spinach, then top with cucumber, carrots, sprouts and steak.
3- Just before serving, sprinkle with cashews and drizzle with viniagrette dressing.
4- Serve with dinner roll
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINEBG.
1- Thinly slice steak. Slice carrots into strips. Chop cashews
2- On serving platter, arrange spinach, then top with cucumber, carrots, sprouts and steak.
3- Just before serving, sprinkle with cashews and drizzle with viniagrette dressing.
4- Serve with dinner roll
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINEBG.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 21.2 g
- Cholesterol: 62.5 mg
- Sodium: 579.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.1 g
- Protein: 32.4 g
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