Banana Mousse
- Number of Servings: 4
Ingredients
2 tbsp low fat milk1 medium banana, cut in quarters4 tsp sugar1 cup non-fat plain greek yogurt1 tsp vanilla1/2 cup banana slices (optional-for serving)
Place milk, sugar, vanilla and banana in blender. Process 15 seconds at high speed until smooth.
Pour mixture into small bowl; fold in yogurt. Chill.
Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
Pour mixture into small bowl; fold in yogurt. Chill.
Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 0.3 g
- Cholesterol: 0.4 mg
- Sodium: 25.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
Member Reviews