pumpkin custard
- Number of Servings: 8
Ingredients
# cups canedn pumpkin4 large eggs3/4 can of evaporated skim milk2/3 cup of honey and or raw sugar ( I use 50/50)whatever spice mix you like with pumpkin. To use for a side dish, you can eliminate the sweetener and/or spices.
Preheat to 450. Stir everything together, whisk until smooth. pour into baking dish.
Put into 450 degree oven; after 15 minutes, lower to 350. Bake 40-50 min @ 350 ( or until knife comes out clean).
Number of Servings: 8
Recipe submitted by SparkPeople user HANNANNE.
Put into 450 degree oven; after 15 minutes, lower to 350. Bake 40-50 min @ 350 ( or until knife comes out clean).
Number of Servings: 8
Recipe submitted by SparkPeople user HANNANNE.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 5.6 g
- Cholesterol: 116.3 mg
- Sodium: 74.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.7 g
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