The Best Chocolate Fudge Ever!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
In a large bowl add:2 Bags of Hershey dark chocolate morsels2 Cups of mini marshmallows2 Sticks of margarine cut into pats2 Cups chopped walnutsIn Large pot bring to a roiling boil...4 cups of sugar 1 1/2 cups of evaporated milkstirring for 6 minutes exactly once it reaches the boil...remove from heat....add in the morsels, walnuts, margarine, and mini marshmallows...stir until all melted and mixed.
Directions
Pour into a 10 x 15 inch pan...cool until set....cut 5 lines going one way and 8 lines going the other...for a total of 40 pieces...line a large tin with wax paper....and layer fudge with wax paper in between layers....keep in fridge.

Number of Servings: 40

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 44.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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