Pork pasta salad 1 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
* Pork Tenderloin, 9 oz * Celery, raw, 1 cup, diced * Carrots, raw, .75 cup, strips or slices * Onions, raw, .25 cup, chopped * pasta,Heartland whole wheat 1/2 box 188 grams, 188 gram(s) * *Kraft Fat Free Honey Dijon Salad Dressing, 4 tbsp * Honey Mustard dressing, Vidalia brand 2 Tbs, 1 serving
leftover pork chopped into small chunks
cook pasta, drain and rinse with cold water
mix all and refrigerate.
Makes 7 1c servings
Number of Servings: 7
Recipe submitted by SparkPeople user MUMLESS.
cook pasta, drain and rinse with cold water
mix all and refrigerate.
Makes 7 1c servings
Number of Servings: 7
Recipe submitted by SparkPeople user MUMLESS.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 3.5 g
- Cholesterol: 28.9 mg
- Sodium: 151.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.2 g
- Protein: 13.9 g
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