Chicken Curry with Boiled White Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g Chicken thighs, cubed 1 Onion dry curry powders, coriander, chopped.2 cups rice
Cube chicken. fry onion in spray oil till lightly brown. Add dry curry pwds. thne chicken.
Cook for 25 mins. covered.
Add coriander, cook further 5 mins. lid off,
Serve with boiled rice
Number of Servings: 4
Recipe submitted by SparkPeople user CHDELAMOTTE.
Cook for 25 mins. covered.
Add coriander, cook further 5 mins. lid off,
Serve with boiled rice
Number of Servings: 4
Recipe submitted by SparkPeople user CHDELAMOTTE.
Nutritional Info Amount Per Serving
- Calories: 387.4
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,087.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 9.3 g
- Protein: 35.3 g
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