LaRaine's Spicy Roast and Harvest Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Beef, eye of round roast, 3.5 poundSweet potato, 3 large slicedMushrooms, canned, 1 cup )Green Peppers .5 MedGreen Chili Peppers, canned, .5 cup Old El Paso Green Chili Enchilada Sauce, 4.5 cup Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 packetPictsweet's Seasoned Summer Vegetables Cracked Pepper, 5 serving 1 packageSweet, Red Bell Peppers, fresh, .5 medium Yellow Bell Peppers .5 pepper, medCayenne Pepper, 1 tsp Coriander leaf, dried, 1 tsp Paprika, 1 tsp
Add Roast and onion peppers mushrooms and 6 cups of water to Crockpot cook 2 hours then add the remaining chooped vegetables and other ingredients and cook about 2 hours or until Sweet Potatoes are tender and not over cooked.
Makes one hearty meal!
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Makes one hearty meal!
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 580.0
- Total Fat: 22.2 g
- Cholesterol: 116.9 mg
- Sodium: 1,423.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.4 g
- Protein: 58.7 g
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